Feature Deep-Dive

Make a base batch once. Use it in a dozen products.

When your mole base goes into three sauces and your BBQ rub goes into two more, SauceControl keeps the lot codes straight — automatically, through every stage of production.

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Multi-Level Bill of Materials

When you make a base sauce on Tuesday to use in three different retail products on Thursday, you need an inventory system that understands parent-child relationships. SauceControl natively handles WIP (Work in Progress) inventory.

Lot codes from raw ingredients inherit through every sub-assembly — unbroken for FSMA 204
Produce-to-stock workflows — batch your base, hold it as WIP, consume it later

Multi-level BOM showing HOT-SAUCE-XHOT built from BASE-SAUCE sub-assembly and raw ingredients

Recipe cost breakdown showing ingredient costs rolling up to finished product COGS

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True Cost Rolls Up Automatically

The cost of your base sauce — including its ingredients, yield loss, and labor — flows up into every finished product that uses it. Change one ingredient price and every downstream SKU updates instantly.

Multi-level COGS: ingredient → sub-assembly → finished product
One price change updates every product that shares the ingredient

Make a base batch once. Use it in a dozen products.

Multi-Level Bill of Materials

True Cost Rolls Up Automatically

See how lot codes survive every transformation.