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Account for Reality
Standard MRPs break when you cook off 20% water weight or trim 15% fat. SauceControl allows you to specify expected yields and log actual yields during production, keeping your inventory perfectly synced.
- Shrinkage factored into COGS automatically — no manual adjustments
- Variance reporting by batch — spot when a new supplier's product is costing you more than expected
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Actual vs. Expected — Always Visible
Log what you actually produced during each run and SauceControl shows you the gap. Consistent under-yield on a specific recipe? That's a supplier quality issue or a process problem — and now you have the data to prove it.
- Per-batch production records with actual output logged
- Yield variance feeds directly into your COGS — so your margins stay accurate