How do we offer better lot tracking than systems that cost $5,000 a month? By building modern software exclusively for food makers, instead of bloated legacy systems for everyone.
Legacy ERPs charge thousands a month. But you aren't paying for better food traceability—you're paying for their technical debt.
Old ERPs were built for car parts and clothing, too. They charge you massive "implementation fees" just to hide the menus you don't need and force the system to understand what a recipe is.
When you pay $50,000 a year for software, a huge chunk of that goes to the commission of the enterprise sales rep who sold it to you. We'd rather invest that money into making the software faster for your floor workers.
Many expensive systems are just 15-year-old software slapped onto the cloud. Their massive server maintenance costs and constant floor downtime get passed directly onto your monthly bill.
Lean, modern engineering means enterprise-grade tracking without the enterprise price tag.
Because we only build for food makers, our system natively understands batch scaling, yield variations, and allergen segregation out of the box. No expensive IT consultants needed to set it up.
We built SauceControl on ultra-fast cloud technology. It costs us a fraction of what legacy companies pay to host their clunky software, which is exactly why we can charge you startup prices.
Your formulation data is your most valuable asset. We use bank-level encryption and automated cloud backups to ensure your records are secure and instantly available during an FDA inspection.
Start tracing your inventory with software that actually understands food production.
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